Holiday Specials


Lobster Bisque $7.99/$9.99

House-made, traditional lobster bisque, garnished with sesame cracker, lobster meat, & sour cream.


Sea Scallops Teriyaki $15.99

Four jumbo pan-seared sea scallops in teriyaki sauce, garnished with sesame seeds & scallions.


Chef Rolando's Surf & Turf Oscar $49.99

8oz grilled filet mignon, topped with lobster meat & bearnaise sauce. Served over creamy risotto with diced butternut squash puree.


Seafood Florentine should be $39.99

Half whole lobster, mussels, shrimp, & bay scallops, sauteed with baby spinach & roasted red peppers in a garlic-cream sauce. Served over fettuccine pasta.


Stuffed Veal Rolls should be $23.99

Twin veal rolls, breaded & stuffed with ricotta cheese, spinach, & roasted red peppers, topped with a creamy beef gravy. Served with bacon-wrapped asparagus & roasted potatoes.