House-made, traditional lobster bisque, garnished with sesame cracker, lobster meat, & sour cream.
Four jumbo pan-seared sea scallops in teriyaki sauce, garnished with sesame seeds & scallions.
8oz grilled filet mignon, topped with lobster meat & bearnaise sauce. Served over creamy risotto with diced butternut squash puree.
Half whole lobster, mussels, shrimp, & bay scallops, sauteed with baby spinach & roasted red peppers in a garlic-cream sauce. Served over fettuccine pasta.
Twin veal rolls, breaded & stuffed with ricotta cheese, spinach, & roasted red peppers, topped with a creamy beef gravy. Served with bacon-wrapped asparagus & roasted potatoes.